A little joint in Lygon Street Carlton called Tiamo

When I was at University, I used to hang out in Lygon Street (where most of the Italian Pizzerias and Restaurants are situated). The place where I spent (wasted?) a good portion of my time was Tiamo. A great little place where you can have a tasty pasta and a quick espresso. In my case, I would be there for a couple of hours waiting for H (we met at University, so quite sentimental) or my next lecture. Tiamo exhibits a charm and a flavour of yesteryear. As I keep saying, the classics stay classics!

The scan above show a favourite dish of mine from Tiamo, a brilliant, but filling Chicken Liver.

Frank is one of the owner/operators and has been there forever. He is a true Italian gentleman.
Frank has some nice watches. This particular night he had a vintage Zenith. I generally see him with an IWC with a calibre 853 movement.